DS/EN ISO 8292
Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method
inactive, Most Current
| Organization: | DS |
| Publication Date: | 24 October 1995 |
| Status: | inactive |
| Page Count: | 12 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies a method for the determination of the solid fat content in animal and vegetable fats and oils (herinafter referred to as fats) using low-resolution pulsed nuclear magnetic resonance. Alternative thermal pretreatments are specified according to whether or not the fat exhibits pronounced polymorphism.
Document History
DS/EN ISO 8292
October 24, 1995
Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method
This International Standard specifies a method for the determination of the solid fat content in animal and vegetable fats and oils (herinafter referred to as fats) using low-resolution pulsed...
References
Related Products
Searching for related products...