DIN 18871-2
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 November 2004 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
DIN 18871-2
November 1, 2004
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
A description is not available for this item.
July 1, 2003
Equipment for commercial kitchens - Thermal equipment - Part 2: Bainmaries for keeping warm, requirements and testing
A description is not available for this item.
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