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ASTM F1519 + REDLINE

STANDARD TEST METHOD FOR QUALITATIVE ANALYSIS OF VOLATILE EXTRACTABLES IN MICROWAVE SUSCEPTORS USED TO HEAT FOOD PRODUCTS - INCLUDES STANDARD + REDLINE (PDF)

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Organization: ASTM
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ASTM F1519 + REDLINE
STANDARD TEST METHOD FOR QUALITATIVE ANALYSIS OF VOLATILE EXTRACTABLES IN MICROWAVE SUSCEPTORS USED TO HEAT FOOD PRODUCTS - INCLUDES STANDARD + REDLINE (PDF)
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