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BSI - BS EN ISO 5381

Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method

active, Most Current
Organization: BSI
Publication Date: 15 November 1994
Status: active
Page Count: 14
ICS Code (Starch and derived products): 67.180.20

Document History

BS EN ISO 5381
November 15, 1994
Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method
A description is not available for this item.

References

This document references:
ISO 760 - Determination of Water - Karl Fischer Method (General Method)
Published by ISO on January 1, 1978
SCOPE AND FIELD OF APPLICATION This international Standard specifies a general method known as the Karl Fischer method[1], suitable for the determination of free water or water of crystallization in...
This document is referenced by:
BS EN ISO 10504 - Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography
Published by BSI on July 31, 2015
A description is not available for this item.

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