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ASTM F1275

Standard Test Method for Performance of Griddles

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Organization: ASTM
Publication Date: 10 September 2003
Status: inactive
Page Count: 18
ICS Code (Laboratory ware and related apparatus): 71.040.20
scope:

This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and production capacity.

This test method is applicable to thermostatically controlled, single-source (bottom) gas and electric griddles.

The griddle can be evaluated with respect to the following (where applicable):

Energy input rate (10.2),

Temperature uniformity across the cooking surface and accuracy of the thermostats (10.3),

Preheat energy and time (10.4),

Idle energy rate (10.5),

Pilot energy rate (10.6),

Cooking energy rate and efficiency (10.7), and

Production capacity and cooking surface temperature recovery time (10.7).

The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

April 1, 2014
Standard Test Method for Performance of Griddles
This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and...
ASTM F1275
September 10, 2003
Standard Test Method for Performance of Griddles
This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and...
September 10, 2003
Standard Test Method for Performance of Griddles
This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and...
September 10, 2003
Standard Test Method for Performance of Griddles
This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and...
October 10, 1999
Standard Test Method for Performance of Griddles
1. Scope 1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy...
June 15, 1995
Standard Test Method for Performance of Griddles
A description is not available for this item.
January 26, 1990
STANDARD TEST METHODS FOR THE PERFORMANCE OF GRIDDLES
A description is not available for this item.

References

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