DS/EN 1787
Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy
inactive
| Organization: | DS |
| Publication Date: | 30 January 1997 |
| Status: | inactive |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum also called electron paramagnetic resonance (EPR) spectrum, of the food.
Document History
April 11, 2022
Foodstuff – Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
This document specifies a method for the detection of foodstuff containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also...
June 22, 2000
Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
This standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called...
DS/EN 1787
January 30, 1997
Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy
This European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum also...
Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
This European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum,...
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