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NPFC - A-A-52201

PAN, BAKING AND ROASTING, ALUMINUM; PAN COVER AND WARMER ADAPTER; FOR RANGE, FIELD, GASOLINE

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Organization: NPFC
Publication Date: 31 May 1996
Status: inactive
Page Count: 6
scope:

This commercial item description (CID) covers an aluminum baking and roasting pan assembly with cover and an aluminum food warming adapter.

Document History

A-A-52201C
March 23, 2023
PAN, BAKING AND ROASTING, ALUMINUM; PAN COVER AND WARMER ADAPTER; FOR RANGE, FIELD, GASOLINE
The pans and covers are for baking and roasting in field kitchens, with the gasoline field range. The pan cover may also be used as a griddle for frying. The adapter is intended for use with inserts...
A-A-52201
July 28, 2010
PAN, BAKING AND ROASTING, ALUMINUM; PAN COVER AND WARMER ADAPTER; FOR RANGE, FIELD, GASOLINE
This commercial item description (CID) covers an aluminum baking and roasting pan assembly with cover and an aluminum food warming adapter.
A-A-52201
June 8, 2000
PAN, BAKING AND ROASTING, ALUMINUM; PAN COVER AND WARMER ADAPTER; FOR RANGE, FIELD, GASOLINE
This commercial item description (CID) covers an aluminum baking and roasting pan assembly with cover and an aluminum food warming adapter.
A-A-52201
May 31, 1996
PAN, BAKING AND ROASTING, ALUMINUM; PAN COVER AND WARMER ADAPTER; FOR RANGE, FIELD, GASOLINE
This commercial item description (CID) covers an aluminum baking and roasting pan assembly with cover and an aluminum food warming adapter.

References

This document references:
IEEE SI 10 - American National Standard for Metric Practice
Published by IEEE on September 22, 2016
This document is the primary American National Standard on application of the metric system. It emphasizes use of the International System of Units (SI), which is the modern, internationally accepted...
This document references:
A-A-52193 - FOOD CONTAINER, INSULATED, WITH INSERTS
Published by NPFC on February 24, 2015
This CID covers plastic insulated food containers with removable insert pans having covers and gaskets for the transportation of hot or cold foods and liquids without spillage (see 6.1).
This document references:
NSF 2 - Food Equipment
Published by NSF on June 21, 2019
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
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