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SNV - SN EN ISO 24276

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)

active
Organization: SNV
Publication Date: 1 April 2006
Status: active
Page Count: 26
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

August 1, 2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment A1
Foreword This document (EN ISO 24276:2006/A1:2013) has been prepared by Technical Committee ISO/TC 34 "Food products" in collaboration with Technical Committee CEN/TC 275 "Food analysis - Horizontal...
SN EN ISO 24276
April 1, 2006
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
A description is not available for this item.

References

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