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ASTM F1964

Standard Test Method for Performance of Pressure and Kettle Fryers

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Organization: ASTM
Publication Date: 10 April 1999
Status: inactive
Page Count: 12
ICS Code (Buildings for commerce and industry): 91.040.20
scope:

1. Scope

1.1 This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.

1.2 This test method is applicable to floor model natural gas and electric units with a 25 to 70-lb oil capacity.

1.3 The fryer can be evaluated with respect to the following:

1.3.1 Energy input rate (10.2),

1.3.2 Preheat energy and time (10.4),

1.3.3 Idle energy rate (10.5),

1.3.4 Pilot energy rate (10.6, if applicable),

1.3.5 Cooking energy rate and efficiency (10.9), and

1.3.6 Production capacity (10.9).

1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

June 1, 2011
Standard Test Method for Performance of Pressure Fryers
This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its energy...
June 1, 2011
Standard Test Method for Performance of Pressure Fryers
This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its energy...
April 10, 1999
Standard Test Method for Performance of Pressure and Kettle Fryers
This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its energy...
ASTM F1964
April 10, 1999
Standard Test Method for Performance of Pressure and Kettle Fryers
1. Scope 1.1 This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and...
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