SNV - SN EN 12396-3
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 July 2000 |
| Status: | active |
| Page Count: | 11 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
SN EN 12396-3
July 1, 2000
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
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