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GOST 26972

"Corn, flour, groats and oatmeal for children's food. Methods of microbiological analysis"

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Organization: GOST
Publication Date: 20 August 1986
Status: active
Page Count: 24
ICS Code (Cereals, pulses and derived products): 67.060
ICS Code (Food microbiology): 07.100.30

Document History

GOST 26972
August 20, 1986
"Corn, flour, groats and oatmeal for children's food. Methods of microbiological analysis"
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