DS/ISO 3565
Meat and meat products - Detection of salmonellae (Reference method)
inactive, Most Current
| Organization: | DS |
| Publication Date: | 1 January 1979 |
| Status: | inactive |
| ICS Code (Meat and meat products): | 67.120.10 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
The standard specifies a reference method for the detection of salmonellae in meat and meat products.
Document History
DS/ISO 3565
January 1, 1979
Meat and meat products - Detection of salmonellae (Reference method)
The standard specifies a reference method for the detection of salmonellae in meat and meat products.
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