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SNV - SN EN ISO 17189

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

active, Most Current
Organization: SNV
Publication Date: 1 November 2003
Status: active
Page Count: 16
ICS Code (Butter): 67.100.20

Document History

SN EN ISO 17189
November 1, 2003
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
A description is not available for this item.
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