SN - NS-EN 13191-1:2000
Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
active, Most Current
| Organization: | SN |
| Publication Date: | 3 October 2000 |
| Status: | active |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
NS-EN 13191-1:2000
October 3, 2000
Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
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