AFNOR - NF EN ISO 21187
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 January 2006 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
NF EN ISO 21187
January 1, 2006
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
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