Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
|Publication Date:||10 August 2001|
|ICS Code (Plants and equipment for the food industry):||67.260|
This European Standard applies to shaker pre-dryers, belt dryers, rotary dryers, nest pasta dryers, long pasta dryers and coolers (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h. This European Standard specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of dryers and coolers, classified as stationary units which cannot be moved when in operation.