ISO 3727-2
Butter - Determination of Moisture, Not-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
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| Organization: | ISO |
| Publication Date: | 15 December 2001 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Butter): | 67.100.20 |
Document History
ISO 3727-2
December 15, 2001
Butter - Determination of Moisture, Not-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
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