ISO 11816-2
Milk and Milk Products - Determination of Alkaline Phosphatase Activity - Part 2: Fluorometric Method for Cheese
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| Organization: | ISO |
| Publication Date: | 1 February 2003 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Cheese): | 67.100.30 |
Document History
January 1, 2024
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard...
August 15, 2016
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses,...
ISO 11816-2
February 1, 2003
Milk and Milk Products - Determination of Alkaline Phosphatase Activity - Part 2: Fluorometric Method for Cheese
A description is not available for this item.