ISO 927
Spices and Condiments - Determination of Extraneous Matter Content
inactive
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| Organization: | ISO |
| Publication Date: | 1 January 1982 |
| Status: | inactive |
| Page Count: | 4 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
September 15, 2012
Spices and condiments — Determination of extraneous matter and foreign matter content TECHNICAL CORRIGENDUM 1
A description is not available for this item.
October 15, 2009
Spices and condiments — Determination of extraneous matter and foreign matter content
This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
This...
ISO 927
January 1, 1982
Spices and Condiments - Determination of Extraneous Matter Content
A description is not available for this item.