ISO 22308
Cork stoppers Sensory analysis
active, Most Current
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| Organization: | ISO |
| Publication Date: | 15 June 2005 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Cork and cork products): | 79.100 |
Document History
ISO 22308
June 15, 2005
Cork stoppers Sensory analysis
A description is not available for this item.