DIN EN ISO 18609
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 March 2002 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
DIN EN ISO 18609
March 1, 2002
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
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