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ISO 15914

Animal feeding stuffs Enzymatic determination of total starch content

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Organization: ISO
Publication Date: 1 February 2004
Status: active
Page Count: 18
ICS Code (Animal feeding stuffs): 65.120

Document History

ISO 15914
February 1, 2004
Animal feeding stuffs Enzymatic determination of total starch content
A description is not available for this item.

References

This document is referenced by:
BS EN ISO 6647-1 - Rice – Determination of amylose content Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Published by BSI on August 31, 2020
A description is not available for this item.
This document is referenced by:
ISO 6647-1 - Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Published by ISO on July 1, 2020
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %....
This document is referenced by:
EN ISO 6647-1 - Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Published by CEN on August 1, 2020
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %....
This document is referenced by:
SN EN ISO 6647-1 - Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Published by SNV on January 1, 2021
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %....
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