AFNOR - NF ISO 8851-3
Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 December 2004 |
| Status: | active |
| ICS Code (Butter): | 67.100.20 |
Document History
NF ISO 8851-3
December 1, 2004
Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
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