AFNOR - XP ENV 13070
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
inactive, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 September 1998 |
| Status: | inactive |
| Page Count: | 11 |
| ICS Code (Non-alcoholic beverages): | 67.160.20 |
Document History
XP ENV 13070
September 1, 1998
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
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