scope:

This standard specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensil applications.

This standard is applicable to:

- circles made out of hot or cold-rolled circle stock, with a thickness from 0,2 mm up to and including 12 mm and with a diameter from 100 mm up to and including 1 600 mm.

NOTE. Circles with a diameter up to 1 00 mm may be produced by blanking.

- hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1 600 mm.

This standard is not applicable to slugs for impact extrusions which are dealt with in a separate European Standard.