SN - NS-EN ISO 21187:2005
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
active, Most Current
| Organization: | SN |
| Publication Date: | 1 February 2006 |
| Status: | active |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
NS-EN ISO 21187:2005
February 1, 2006
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
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