DS/ISO 15161
Guidance on the application of ISO 9001:2000 in the food and drink industry
inactive, Most Current
| Organization: | DS |
| Publication Date: | 31 January 2002 |
| Status: | inactive |
| Page Count: | 46 |
| ICS Code (Quality management and quality assurance): | 03.120.10 |
| ICS Code (Processes in the food industry): | 67.020 |
scope:
This standard gives guidance to organizations in applying the requirements of ISO 9001 during the development and implementation of a quality management system in the food and drink industry. This standard gives information on the possible interactions of the ISO 9000 series of standards and the hazard analysis and critical control point (HACCP) system for food safety requirements. This standard is not intended for certification, regulatory or contractual use.
Document History
DS/ISO 15161
January 31, 2002
Guidance on the application of ISO 9001:2000 in the food and drink industry
This standard gives guidance to organizations in applying the requirements of ISO 9001 during the development and implementation of a quality management system in the food and drink industry. This...
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