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ASTM D5440

Standard Test Method for Determining the Melting Point of Fats and Oils

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Organization: ASTM
Publication Date: 15 July 1993
Status: inactive
Page Count: 2
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

1. Scope

1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

September 1, 2017
Standard Test Method for Determining the Melting Point of Fats and Oils
This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16. The values stated in SI units are to be...
July 15, 1993
Standard Test Method for Determining the Melting Point of Fats and Oils
This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16. The values stated in SI units are to be...
July 15, 1993
Standard Test Method for Determining the Melting Point of Fats and Oils
This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16. This standard does not purport to address...
ASTM D5440
July 15, 1993
Standard Test Method for Determining the Melting Point of Fats and Oils
1. Scope 1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16. 1.2 This standard does not...
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