AFNOR - NF EN ISO 6321
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 May 2002 |
| Status: | active |
| Page Count: | 17 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
NF EN ISO 6321
May 1, 2002
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
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