DIN EN ISO 6321
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
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| Organization: | DIN |
| Publication Date: | 1 July 2002 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
September 1, 2021
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
A description is not available for this item.
January 1, 2021
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO/DIS 6321:2020); German and English version prEN ISO 6321:2020
A description is not available for this item.
DIN EN ISO 6321
July 1, 2002
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
A description is not available for this item.