CEN - EN 14176
Foodstuffs Determination of domoic acid in mussels by HPLC
inactive
| Organization: | CEN |
| Publication Date: | 1 December 2003 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Fish and fishery products): | 67.120.30 |
Document History
January 1, 2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
This European Standard specifies methods for the quantitative determination of domoic acid in raw bivalve molluscs and finfish as well as in cooked mussels. The limit of detection is about 10 ng/ml...
EN 14176
December 1, 2003
Foodstuffs Determination of domoic acid in mussels by HPLC
A description is not available for this item.