BSI - BS 4317 P20
Methods of Test for Cereals and Pulses Part 20: Determination of Water Absorption of Flour and Rheological Properties of Doughs Using a Farinograph
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| Organization: | BSI |
| Publication Date: | 29 September 1989 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
December 15, 1999
Methods of Test for Cereals and Pulses - Part 20: Determination of Water Absorption of Flour and Rheological Properties of Doughs Using a Farinograph
A description is not available for this item.
December 15, 1999
Methods of Test for Cereals and Pulses - Part 20: Determination of Water Absorption of Flour and Rheological Properties of Doughs Using a Farinograph
A description is not available for this item.
BS 4317 P20
September 29, 1989
Methods of Test for Cereals and Pulses Part 20: Determination of Water Absorption of Flour and Rheological Properties of Doughs Using a Farinograph
A description is not available for this item.
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