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ASTM D3075

Standard Test Method for Overrun of Food Aerosol Products

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Organization: ASTM
Publication Date: 1 January 1994
Status: inactive
Page Count: 2
ICS Code (Aerosol containers): 55.130
scope:

1. Scope

1.1 This test method covers the determination of overrun of food aerosol products, such as whipped cream.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of whoever uses this standard to consult and establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

ASTM D3075
January 1, 1994
Standard Test Method for Overrun of Food Aerosol Products
1. Scope 1.1 This test method covers the determination of overrun of food aerosol products, such as whipped cream. 1.2 This standard does not purport to address all of the safety concerns, if any,...
July 28, 1972
STANDARD TEST METHOD FOR OVERRUN OF FOOD AEROSOL PRODUCTS (R 1981) (E1-1988)
A description is not available for this item.
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