BSI - BS 1743-6.1
Methods for Analysis of dried milk and dried milk products - Part 6: Assessment of the heat class of dried milk - Section 6.1 Heat number method (reference method) IMPORTANT
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| Organization: | BSI |
| Publication Date: | 29 April 1983 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.
Document History
BS 1743-6.1
April 29, 1983
Methods for Analysis of dried milk and dried milk products - Part 6: Assessment of the heat class of dried milk - Section 6.1 Heat number method (reference method) IMPORTANT
Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.
References
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