DIN 10112
Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 October 1996 |
| Status: | inactive |
| Page Count: | 5 |
| ICS Code (Meat and meat products): | 67.120.10 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN 10112
October 1, 1996
Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
A description is not available for this item.