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SNV - SN ENV 12142

Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (²H/¹H) of water from fruit juices - Method using isotope ratio mass spectrometry

active, Most Current
Organization: SNV
Publication Date: 1 January 1997
Status: active
Page Count: 12
ICS Code (Non-alcoholic beverages): 67.160.20

Document History

SN ENV 12142
January 1, 1997
Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (²H/¹H) of water from fruit juices - Method using isotope ratio mass spectrometry
A description is not available for this item.
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