Meat and Meat Products - Determination of Hydroxyproline Content
|Publication Date:||1 September 1994|
|ICS Code (Meat and meat products):||67.120.10|
This International Standard specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry.
lt is applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.