ISO 3496

Meat and Meat Products - Determination of Hydroxyproline Content

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Organization: ISO
Publication Date: 1 September 1994
Status: active
Page Count: 8
ICS Code (Meat and meat products): 67.120.10
scope:

This International Standard specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry.

lt is applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

Document History

ISO 3496
September 1, 1994
Meat and Meat Products - Determination of Hydroxyproline Content
This International Standard specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. lt is applicable to meat and meat...

References

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