DS/EN ISO 3596-1
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method)
inactive, Most Current
| Organization: | DS |
| Publication Date: | 15 August 2000 |
| Status: | inactive |
| Page Count: | 22 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This part of ISO 3596 specifies the reference method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. This method is not applicable to waxes and moreover gives approximate results with certain fats of high unsaponifiable matter content, for example with fats derived from marine animals.
Document History
DS/EN ISO 3596-1
August 15, 2000
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method)
This part of ISO 3596 specifies the reference method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. This method is...
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