DIN EN 12396-1
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 December 1998 |
| Status: | active |
| Page Count: | 9 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
DIN EN 12396-1
December 1, 1998
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
A description is not available for this item.