DS/CEN/TS 15111
Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
inactive, Most Current
| Organization: | DS |
| Publication Date: | 6 September 2005 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This Technical Specification specifies a method for the determination of added inorganic iodine compounds, including water-soluble iodine compounds of natural origin, in dietetic foods by inductively coupled plasma mass spectrometry (ICP-MS).
Document History
DS/CEN/TS 15111
September 6, 2005
Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
This Technical Specification specifies a method for the determination of added inorganic iodine compounds, including water-soluble iodine compounds of natural origin, in dietetic foods by inductively...
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