DS/EN 12014-3
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
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| Organization: | DS |
| Publication Date: | 6 July 2005 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
This European Standard specifies a spectrometric method for the determination of nitrate and nitrite content of
meat products and has been validated for different meat products with a content of 9 mg/kg to 22 mg/kg nitrite
calculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate.
NOTE Experiences have shown that the method is also applicable for total nitrite and nitrate content from 5 mg/kg up
to 125 mg/kg calculated as sodium nitrite. For further information on applicability, see [1].
Document History
DS/EN 12014-3
July 6, 2005
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
This European Standard specifies a spectrometric method for the determination of nitrate and nitrite content of
meat products and has been validated for different meat products with a content of 9...
References
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