EU - 95/45/EC
Commission Directive Laying Down Specific Purity Criteria Concerning Colours for Use in Foodstuffs
active, Most Current
| Organization: | EU |
| Publication Date: | 1 January 1995 |
| Status: | active |
| Page Count: | 45 |
| ICS Code (Food technology): | 67 |
Document History
95/45/EC
January 1, 1995
Commission Directive Laying Down Specific Purity Criteria Concerning Colours for Use in Foodstuffs
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