DSF/prEN 15606
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidinedihydrochalcone and saccharin - High performance liquid chromatographic method
inactive, Most Current
| Organization: | DS |
| Status: | inactive |
| Page Count: | 21 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, neohesperidine dihydrochalcole and saccharin, in foodstuffs. Inter laboratory tests have been carried out with acesulfame-K
in water based drink, fruit based drink, cheesecake with biscuit base, canned soup and instant chocolate drink, with aspartame in water based drink, fruit based drink, cheesecake with biscuit base, canned soup and instant chocolate drink, with saccharin in water based
drink, fruit based drink, cheesecake with biscuit base, canned soup, and with neohesperidine dihydrochalcone in water based drink, fruit based drink, and canned soup
Document History
DSF/prEN 15606
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidinedihydrochalcone and saccharin - High performance liquid chromatographic method
This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, neohesperidine dihydrochalcole and saccharin, in foodstuffs....