BSI - BS 5752-2
Coffee and Coffee Products Part 2: Green Coffee; Determination of Moisture Content (Routine Method)
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| Organization: | BSI |
| Publication Date: | 28 September 1984 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Coffee and coffee substitutes): | 67.140.20 |
scope:
Covers the loss in mass of the unground product dried in two stages at 130°C.
Document History
BS 5752-2
September 28, 1984
Coffee and Coffee Products Part 2: Green Coffee; Determination of Moisture Content (Routine Method)
Covers the loss in mass of the unground product dried in two stages at 130°C.
References
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