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ASTM F1787

Standard Test Method for Performance of Rotisserie Ovens

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Organization: ASTM
Publication Date: 10 April 1998
Status: inactive
Page Count: 12
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

1. Scope

1.1 This test method evaluates the energy consumption and cooking performance of rotisserie ovens. The food service operator can use this evaluation to select a rotisserie oven and understand its energy performance.

1.2 This test method is applicable to thermostatically-controlled gas and electric rotisserie ovens designed for batch cooking.

1.3 The rotisserie oven can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2),

1.3.2 Preheat energy and time (10.4),

1.3.3 Idle energy rate (10.5),

1.3.4 Pilot energy rate, if applicable (10.6),

1.3.5 Cooking energy efficiency and production capacity (10.9), and

1.3.6 Holding energy rate and product shrinkage (optional, 10.10),

1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5 This test method does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

April 10, 1998
Standard Test Method for Performance of Rotisserie Ovens
This test method evaluates the energy consumption and cooking performance of rotisserie ovens. The food service operator can use this evaluation to select a rotisserie oven and understand its energy...
ASTM F1787
April 10, 1998
Standard Test Method for Performance of Rotisserie Ovens
1. Scope 1.1 This test method evaluates the energy consumption and cooking performance of rotisserie ovens. The food service operator can use this evaluation to select a rotisserie oven and...
April 10, 1998
Standard Test Method for Performance of Rotisserie Ovens
This test method evaluates the energy consumption and cooking performance of rotisserie ovens. The food service operator can use this evaluation to select a rotisserie oven and understand its energy...
April 10, 1998
Standard Test Method for Performance of Rotisserie Ovens
This test method evaluates the energy consumption and cooking performance of rotisserie ovens. The food service operator can use this evaluation to select a rotisserie oven and understand its energy...
March 10, 1997
Standard Test Method for Performance of Rotisserie Ovens
A description is not available for this item.
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