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ASTM F1519

Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products

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Organization: ASTM
Publication Date: 1 January 1994
Status: inactive
Page Count: 4
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20

Document History

October 10, 1998
Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
This test method is applicable to complete microwave susceptors. This test method covers a procedure for identifying volatile extractables which are released when a microwave susceptor sample is...
October 10, 1998
Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
This test method is applicable to complete microwave susceptors. This test method covers a procedure for identifying volatile extractables which are released when a microwave susceptor sample is...
October 10, 1998
Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
1. Scope 1.1 This test method is applicable to complete microwave susceptors. 1.2 This test method covers a procedure for identifying volatile extractables which are released when a microwave...
October 10, 1998
Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
This test method is applicable to complete microwave susceptors. This test method covers a procedure for identifying volatile extractables which are released when a microwave susceptor sample is...
October 10, 1998
Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
This test method is applicable to complete microwave susceptors. This test method covers a procedure for identifying volatile extractables which are released when a microwave susceptor sample is...
ASTM F1519
January 1, 1994
Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
A description is not available for this item.

References

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