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AFNOR - NF V04-404

Meat, meat products and fishery products - Determination of total ash

active, Most Current
Organization: AFNOR
Publication Date: 1 April 2001
Status: active
Page Count: 12
ICS Code (Animal produce in general): 67.120.01
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

NF V04-404
April 1, 2001
Meat, meat products and fishery products - Determination of total ash
A description is not available for this item.
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