AFNOR - NF ISO 11289
Heat-processed foods in hermetically sealed containers. Determination of ph.
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 December 1993 |
| Status: | active |
| Page Count: | 7 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
NF ISO 11289
December 1, 1993
Heat-processed foods in hermetically sealed containers. Determination of ph.
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