ISO 6321
Animal and Vegetable Fats and Oils - Determination of Melting Point in Open Capillary Tubes (Slip Point)
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| Organization: | ISO |
| Publication Date: | 1 September 1991 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
June 1, 2021
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
This document specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip melting point, of animal and vegetable fats and oils (referred to as...
February 15, 2002
Animal and Vegetable Fats and Oils - Determination of Melting Point in Open Capillary Tubes (Slip Point)
A description is not available for this item.
ISO 6321
September 1, 1991
Animal and Vegetable Fats and Oils - Determination of Melting Point in Open Capillary Tubes (Slip Point)
A description is not available for this item.