CEN - EN 453
Food Processing Machinery - Dough Mixers - Safety and Hygiene Requirements
inactive
| Organization: | CEN |
| Publication Date: | 1 March 2000 |
| Status: | inactive |
| Page Count: | 54 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
Document History
October 1, 2014
Food processing machinery - Dough mixers - Safety and hygiene requirements
This European Standard specifies safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 L1) and less than or equal...
EN 453
March 1, 2000
Food Processing Machinery - Dough Mixers - Safety and Hygiene Requirements
A description is not available for this item.
March 1, 2000
Food Processing Machinery - Dough Mixers - Safety and Hygiene Requirements
This standard specifies safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 l 1) and less than or equal to 500 l....